We are proud to support the Growth Project which was set up at the Sherriff Centre with a start up grant from the Edward Harvest fund. The aim of the project is to provide fresh, healthy food to those in need, reduce food waste and inform about sustainable food choices. Donations of non-perishable food and toiletries can be left at St Mary’s, other donations, including fresh goods, can be taken directly to the Sherriff Centre.
Go to the Sherriff Centre website for full details and updates on the project and how you can help.